Specification insider note
Rated and operational capacity can differ with bottle formats. Define the assortment before finalising shelf configuration.


Wine and champagne coolers
Sixty-bottle wine cooler for premium suites and projects requiring a substantial curated wine selection.
Complete description
Sixty-bottle wine cooler for premium suites and projects requiring a substantial curated wine selection. It supports a clear wine offer at serving temperature in suites and superior rooms.
Serving temperature and an orderly display help protect the product while making the beverage offer immediately legible to the guest. With 60 bottles capacity and declared dimensions of 833 × 495 × 555 mm, the model can be assessed accurately during room planning.
It can support upselling, welcome experiences and room service; pricing, selection and replenishment should follow the hotel workflow. Final configuration should account for destination climate, cabinet position, replenishment frequency and the required level of acoustic comfort.
Model technical data
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Technical answer
DIVINUM 60WMC is a wine and champagne coolers model with 60 bottles capacity. It supports a clear wine offer at serving temperature in suites and superior rooms.
Specification insider note
Rated and operational capacity can differ with bottle formats. Define the assortment before finalising shelf configuration.
When to compare it
Consider wall-mounted models when floor space is limited or the product should become a visual feature.
Project checklist
Features
Available configurations
Installation and ventilation
Operation, cleaning and efficiency
FAQ — model questions
Suites, superior rooms and projects offering a premium beverage service. It supports a clear wine offer at serving temperature in suites and superior rooms.
Capacity is 60 bottles and declared dimensions are 833 × 495 × 555 mm. Before ordering, allow space for ventilation, door movement and maintenance.
It uses Wine cooler. Serving temperature and an orderly display help protect the product while making the beverage offer immediately legible to the guest.
A professional minibar is designed around acoustic comfort, continuous service, furniture integration and hotel operations. A domestic appliance may be noisy or perform poorly inside an unventilated cabinet.
Yes. Warm air needs an exit and cooler air needs an inlet. Rated and operational capacity can differ with bottle formats. Define the assortment before finalising shelf configuration.
Install away from sunlight and heat sources, ensure ventilation, use pre-chilled drinks, avoid overloading and limit unnecessary door openings.
Disconnect power, use gentle cleaning products and dry thoroughly. Check gaskets, door closure and air openings as part of the property maintenance plan.
Depending on the family, configurations may include solid or glass doors, reversible opening, lock, sliding furniture hinge and special solutions. Confirm availability for the selected model.
Add DIVINUM 60WMC and the quantity to the enquiry. The form carries the selection forward so PAMIBAR can prepare a B2B quotation and review the project.
More models in this family