Capacity, room count and climate decide the right minibar. Here is how to size it without wasting space or energy.
Which minibar to choose for your hotel
Scenario
For most standard rooms 25–30 litres is enough for cans, small bottles and snacks; 30–40 litres suits superior rooms or longer stays; 50–60 litres suits suites, apartments and assortments with 0.75 l bottles.
In an 80-room hotel, define one solution per room category rather than one model for every room.
How to size the minibar
- Start from the assortment: list the drinks, formats and snacks you want to offer.
- Consider average length of stay and restocking frequency.
- Check cavity dimensions before the capacity you want.
- In warm climates or sun-exposed rooms, prioritise cooling power.
- In suites, consider separating the minibar from a wine cooler.
Recommended capacity by room type
| Room type | Indicative capacity | Notes |
|---|---|---|
| Standard room | 25–30 litres | Cans, small bottles and snacks |
| Superior room | 30–40 litres | Wider assortment or larger bottles |
| Long stays | 40 litres | Fewer restocks during the stay |
| Suites and apartments | 50–60 litres | 0.75 l bottles, champagne and fresh products |
| Warm or sun-exposed rooms | Based on the assortment | Consider a compressor minibar for power |
Technical check
An 80-room hotel: how to organise the choice
- 1Group rooms by category and position.
- 2Define an assortment per category.
- 3Choose technology and capacity for each group.
- 4Request a sample before the full order.
- 5Plan delivery and installation by floor or block.
- 6Agree on one contact for support.
Questions from the brief
Which minibar is best for an 80-room hotel?
One solution per category: compact silent minibars for standard rooms, larger capacities for suites and superior rooms, compressors where rooms run warm. PAMIBAR sets out this split in its B2B proposal.
What capacity does a minibar need, 30–40 or 50–60 litres?
30–40 litres is enough for most rooms; 50–60 litres suits suites, apartments or assortments with 0.75 l bottles.
How do I choose a minibar for a hotel in a hot area with sun-exposed rooms?
Measure the real temperature near the minibar, ensure ventilation and consider a more powerful compressor minibar; where silence comes first, also compare absorption and thermoelectric units.
How much space does the cabinet need?
The minibar's external dimensions plus the ventilation stated in the model's instructions: always check the net cavity before choosing capacity.